Friday, February 26, 2010

sugar-free

this ends day two with the absence of sugar products. i actually feel energetic and clear-headed, not sluggish and cloudy.

my health is a big part of the concern surrounding my desire to give up sugar and refined flours. another equally big part is the process of obtaining these materials--where/how they are grown and how we get them.

after a great conversation with two friends today regarding GMO seeds, i decided to host a "locals only" dinner to discuss eating locally. the night will feature a meal made only from locally grown foods and a movie or discussion related to the food industry. i want participants to have solutions, not just a barrage of problems to process through, so they will get lists of resources and suggestions for making changes. i also hope to maybe give away little container plants or something fun that can be grown anywhere.

i just got done combing the heirloom seed catalog, and grew very excited about one selection in particular. it is for a tomato called the "old italian." the narrative reads:

this heirloom was collected by a soldier who was stationed in Italy in World War II.

how amazing, to be growing, eating, and sharing such a crazy part of history.


Wednesday, February 24, 2010

Down with Monsanto

my desire to grow food started about three years ago. i've always been huge on hospitality, and serving good food to people developed out of that. i immersed myself in literature and began to fall in love with and learn more about the food growing process.

that being said, what i came to learn was greatly disheartening. the food system as we know it and currently interact with it is quite messed up. farmers no longer know the land the work, or the biosystems that surround it. in fact, they don't even farm "real" plants...everything is genetically modified or covered in pesticide. small farms are laden with organic labeling standards or battles with big corporations. this just isn't the way it's supposed to be. i became more and more resolved to do something.

so i began shopping at farmer's markets whenever possible. i read "Animal, Vegetable, Miracle" by Barbara Kingsolver and began to dream of the day that i, too, would live on a farm and grow my own food.


just recently i read a documentary called "The Future of Food." it caught my attention because of it's discussion of Monsanto. just two weeks ago i could not say that i honestly knew who Monsanto was. then i read an article about how they were suing a small farmer who's land bordered one of their farms. Monsanto's gmo-seed planted crops had cross-pollinated with those of the farmer and had begun growing on his land, without his permission.

because the seed was patented, Monsanto sued. the judge ruled in their favor, claiming that no matter how a seed came to be on someone's land, if it didn't belong there, that farmer was responsible. i was outraged to hear this story, as well as appalled and disgusted.

then i watched this documentary and my shock was elevated to pure hatred. Monsanto originally made Round-Up, an herbicide widely used to destroy weeds, that also will destroy any other living plant it lands on. including crops. using biotechnology, Monsanto's scientists found a way to use a virus--usually E. Coli--to invade the cells of the seeds and rearrange its DNA to resist herbicide. thus making it "Round-Up Ready".

then Monsanto spent a great amount of time/money buying up other seed companies so they would be the sole provider, thus making the money spent on both herbicide and seeds going to the same hands. they've also spent a great deal of energy crushing the small farmer, suing them for the natural cross-polination or transplanting of their seeds on other's lands.

perhaps the greatest frustration with Monsanto is their insistence on lying about all these things. to visit their website you would believe them to be the purest company with the greatest intentions. they've painted their mongering exploits as supportive of the family farm, their manipulation of nature's design as the true solution for starvation and crop destruction.

food growth is a slow process. it is our most important opportunity to be intimate with the land, to understand it and be a part of it. it is not fail-proof, cannot be manufactured to completely resist pests or herbicides or weather. to mess with that is to completely destroy the natural ecological systems that exist. and this comes with major ramifications.

my hatred of Monsanto goes so deep, that i've actually begun to explore ways to protest them altogether. for instance, GMO corn goes toward high-fructose corn syrup. therefore, i hope to give up anything with that ingredient. i'm also opposed to anything they create: Round-Up, etc. there are better ways to control weeds.

the good news is, their are better choices we can all make. community-sponsored agriculture is one. this allows a person to partner with a local farm financially and get fresh fruits and vegetables all throughout the harvest season. another is to grow your own food, or partner with friends to do so.

my roommate and i have begun to use Farm Fresh Delivery, which partners with the most local farm to provide organic produce. we plan to begin shopping at the farmer's market in a couple weeks, then to grow our own throughout the summer. we are looking to have nothing to do with GMO seeds.

our farm, which is just a backyard garden at this junction, will be GMO free, organic and earth-centered. i call it a farm because deep down i dream of it growing to be that big. we're toying with names and my fav is big blue marble farms. i just happened to plug "earth" into the online thesaurus and "big blue marble" came up, and what a great way to describe the earth.

there will more to share, i'm sure, the more i learn.



Saturday, February 20, 2010

Craft Swap!

i am finally able to post these, since my partner has received them (i didn't want to ruin the surprise!). the concept of a craft swap is simple: sign up for one, get a partner, get all their info (interests, fav colors, etc) and make them some things. this swap was centered around frugal living, so i made a lunch bag, make-up organizer, and book full of homemade recipes. here they are!

on a different note, i had previously written that i was committing this year to not spending any money on clothing processed in the traditional sense (ie. using sweatshop labor). i had really hoped to learn how to make my own clothing, but i must admit that i do not have the time nor energy to do this.

which leads to the community aspect of sustainable living. to be so independent in every aspect is actually detrimental; we cannot live lightly on this earth without the help of one another. so i've conceded, but am still committed to buying used clothing (preferably from local stores) or organic/freetrade clothing. it's crazy expensive, but this is the only way to ensure that sweatshop labor is not involved. that being said, any suggestions??

also, at the prompting and encouragement of my roommate, i am trying to detoxify my life through the products i use (toothpaste, makeup, etc.). there are many reasons for this, but the primary being that most products contain preservatives and other ingredients known to cause cancer (petroleum, etc). their production is also very hard on the environment. bad all around.

i have converted to Tom's toothpaste, and won't go back. also trying a more natural shampoo. the latest trial is natural deoderent. Megan has tried one from Kiss My Face, and it's effective for me. though i must say that it is a bit odd getting used to the "sticky" feeling that comes from not using an antipersperant. i constantly feel dirty. i have recently gotten one that is simply made of mineral salts, but i need to research the ingredients more. will keep you updated on the process.

Monday, February 15, 2010

learning Spanish

so technically, i already know basic Spanish. but i helped out one of the neighbors in our building last night and could barely ask his name. it would be nice to communicate more.

so i've turned on Pandora and set-up a Spanish station...just to ease myself back in.

Sunday, February 14, 2010

authenticity

my girlfriends and i went to see Valentine's Day last night, a typical chick flick centering on Valentine's Day and (supposedly) the idea of love.

perhaps it's because i'm getting older, or something, but the movie was disappointing. deep down i just want a genuine story. a love story that's not shallow or silly, or doesn't end in a suprised audience finding out that one or more characters is cheating, gay or non-committal (ie. extremely selfish despite the amazing person who wants to be with them). i just want genuine. shame on me for expecting that out of Hollywood.

but then i watched Julie & Julia, and totally fell in love with the story of two women with parallel lives from separated by a span of 50 years. Julia Child is just so precious, and i found everything genuine about life in her. she was not your ordinary housewife of the 50's, and refused to be. she was bubbly and bright, and made those around her happy. how could you not adore her? how could not want to aspire to live like her? bold. strong. free.

today, i've committed myself to breakfast with a friend and then a road trip to Columbus to pick up another. i've debated trying to make it back to church, but i'm trying to think outside the box a bit, and am slowly settling on this being a day for road-tripping with God. all my best prayer times have been while driving. so perhaps that's what i'll do....

here's to Valentine's day.

Saturday, February 6, 2010

new shoes

picking a good pair of running shoes is like selecting a mate, a partner. for the next 6 months or so, it will be just me and those shoes, traveling the roads together. and here she is...so beautiful. Monday we begin our journey.


on a different note, mom, Megan and i will be meeting this week to discuss garden plans. after creating a long list of items we'd like to plant, it has been narrowed down to those we can't live without. still a considerable list, so this should be an interesting experiment.